Chef Johnny Hornibrook comes from humble roots. Having been raised by a single working mother in Stockton, California, he often found himself in the kitchen helping to prepare family meals. Hornibrook began working in professional kitchens by the time he was old enough to earn a worker's permit. While finishing his undergraduate degree in business administration, he opened his own food cart and catering company with his older brother, James.

As his career in culinary arts began to grow, so did his territory, advancing his talents to the neighboring San Francisco Bay Area as a private chef. The bold flavors and complex diversity of the new atmosphere inspired his broadened taste for finer foods and exotic ingredients. Future opportunities later led him to Japan and Central America where he began honing his skills and knowledge for authentic international cuisines. After gaining valuable experience, Chef Johnny set his sights on sunny Southern California where he spent the next few years working in a variety of restaurant establishments from seaside cafés to international hotel chains.

Over time, Chef Johnny has been able to add to his arsenal of culinary talents and industry insight by having a genuine love and commitment to his craft, taking each moment to learn and become better at what he does. He credits much of his success to the numerous chefs and entrepreneurs that have served as mentors along his journey. A philanthropist by nature, Chef Johnny enjoys being active in his local community, as well as traveling to culinary capitals around the world.

In 2018, Hornibrook joined the Mystique Dining family as the Executive Chef of our flagship location in Folsom, CA. He has recently been promoted to supervise all three of California venues. Chef Johnny continues to oversee menus and staff development with a passion, ensuring the 5-star culinary excellence that is consistent throughout our brand.