Every meal begins with a lite tempering appetizer followed by a fresh seasonal salad.
Before entrees are served a tart sorbet is served to refresh your palette.
When you have finished your entree the final course,
a decadent gourmet dessert, completes a wonderfully satisfying meal.

Prime Rib

Approximately 12-14 ounces of ribeye rubbed with a Chef’s blend of seasoning.  Slow roasted to a tender medium-rare.  Served with fresh, not frozen, vegetables roasted with olive oil, minced garlic and fresh parmesan cheese.

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