Prestige Dining Menu

Prestige Drinks

Entrée Menu Selections

*Selections may change or be substituted without notice

Included with admission, select one per person in party.

Roasted Prime Rib
(Available Year Round) A generous cut of perfectly aged and slow roasted ribeye, rubbed with a Chef’s blend of seasoning. Hand carved and served medium-rare. Accompanied by Chef's choice of fresh, seasonal vegetables roasted with olive oil, minced garlic and fresh parmesan cheese.

Gourmet Macaroni and Cheese
(Available Year Round) Baked Vermont white cheddar traditional macaroni and cheese with a crispy panko crust. Comfort food for the soul!

Chicken Coq Au Vin
(October-December) Chicken thighs stewed in red wine, onions, carrot, potato, porcini mushrooms, pancetta, garlic and tomatoes

Vegetarian Timbale
(October-December) Sweet potato timbale stacked with avocado and quinoa, sweet Yuzu cream and saffron

Available add-ons.
Lobster Tail, Jumbo Shrimp Cocktail, Vegetarian Cheese Stuffed Mushrooms
Dietary Requests

All meals include: Sodas, Bread, Soup/Salad, Entrée and Dessert

Please confirm final counts by email no later than 3 days prior to your event.

Call our customer service at 916-293-9000 for additional information.

Dietary Requests, ALLERGY OTHER

When purchasing your admission you will be prompted to select an entrée. These choices are available with several special dietary upgrades for an additional charge. Once this selection is made you can explain in the field provided what we need to be aware of to accommodate your request. Such as, gluten free, lactose intolerant, or other allergy. If further explanation is required please email us a detailed explanation to
Macaroni & Cheese
Cornish Hen
Prime Rib