Mystique Chamber Menu
Mystique Chamber Drinks
Entrée Menu Selections
*Selections may change or be substituted without notice
Included with admission, select one per person in party.
Vegetarian Agedashi Tofu & Asparagus
(January-March 2023) Fried tofu and sautéed asparagus spears over shaved garlic and vegetable rice accompanied with a bright onion dashi cream
Chicken & Dumplings
(January-March 2023) Crispy Chicken over split French Beans marinated in roasted garlic wine, lightly dressed Frisée, handmade Gnudi and Fontina
French Onion Chicken
(April-June 2023) Succulent chicken breast braised with Gruyere and caramelized onion served with velvety mashed potato & Chefs choice of seasonal vegetable
Drunken Clams & Mussels
(January-March 2023) Imported mussels & clams steamed in a rich white wine butter sauce served with garlic noodles and warm focaccia bread
Vegetarian Lasagna Roulade
(April-June 2023) Hand rolled lasagna filled with our herb blended ricotta, mozzarella, thin sliced carrot and zucchini marinated in a zesty olive brine, baked with parmesan and our house Alfredo sauce topped with wild mushrooms and Italian breadcrumbs
Chefs Showcase 5-Spice Duck ($40.00 Upgrade)
(Featured this January & February 2023) 5-spice marinated duck breast under a sweet star anise and plum port jus served with baby bok choy, creamy parsnip purée and crisp duck fat cracklings
Chefs Showcase Garlic Herb Crusted Lamb ($30.00 Upgrade)
(Featured this March & April 2023) Half-rack of lamb coated in garlic and herbs then slow-finished, served with whipped rutabaga and oven roasted Brussel sprouts topped with smoked pancetta and crispy shallots, drizzled with our house maple balsamic reduction
Chefs Showcase Short Ribs ($40.00 Upgrade)
(Featured this May & June 2023) Red wine braised short ribs in a decadent beef bone broth Demi glace served with spiced baby carrots and baked parmesan polenta
Vegan Mushroom Steaks
(Jan-Mar 2023) Gourmet mushroom medley, fire-roasted haricot verts, red skin mashed potatoes and house chimichurri.
Vegan Stuffed Tomato
(Apr-June 2023) Blistered heirloom tomato with kalamata olives, cucumbers, quinoa, caramelized onion, sun-dried tomato jam and citrus rosemary oil
Chefs Showcase- Roast Pheasant ($20.00 Upgrade)
Featured this September and October- Bone-in pheasant roasted with crab apples, pain perdu dressing, pumpkin confit and sweetcorn potage.
Chefs Showcase- Wagyu Chateaubriand ($70.00 Upgrade)
Featured this November and December- Japanese A5 Wagyu Chateaubriand Steak, cauliflower 2 ways, cavilo nero and garlic chimichurri.
Roasted Prime Rib
(Available Year Round)
A generous cut of perfectly aged and slow roasted ribeye, rubbed with a Chef’s blend of seasoning. Hand carved and served medium-rare. Accompanied by Chef's choice of fresh, seasonal vegetables roasted with olive oil, minced garlic and fresh parmesan cheese.
(April-June 2023) Atlantic salmon fillet dredged in flour then perfectly cooked in a rich lemon caper sauce accompanied by garlic mashed potato and seasonal chef’s vegetables.
(October-December) Miso glazed salmon with wasabi potato purée, citrus Beurre blanc, Tenderstem and micro greens.
Chicken Coq Au Vin
(October-December) Chicken thighs stewed in red wine, onions, carrot, porcini mushrooms, pancetta, garlic and tomatoes.
(October-December) Savory spinach and ricotta stuffed cannelloni pasta under a hearty house marinara served with buttery toast points.
Gourmet Macaroni and Cheese
Available add-ons. Offered for an additional charge.
Baked Vermont white cheddar traditional macaroni and cheese with a crispy panko crust. Comfort food for the soul!
Lobster Tail, Jumbo Shrimp Cocktail, Vegetarian Cheese Stuffed Mushrooms
All meals include: Appetizer, Soup/Salad, Palate Cleanser, Entrée and Dessert
Please confirm final counts by email no later than 3 days prior to your event.
Call our customer service at 916-293-9000 for additional information.
When purchasing your admission you will be prompted to select an entrée. These choices are available with several special dietary upgrades for an additional charge. Once this selection is made you can explain in the field provided what we need to be aware of to accommodate your request. Such as, gluten free, lactose intolerant, or other allergy.
If further explanation is required please email us a detailed explanation to firstname.lastname@example.org