(Featured this March & April 2025) Half-rack of lamb coated in garlic and herbs then slow-finished, served with whipped rutabaga and oven roasted Brussels sprouts topped with smoked pancetta and crispy shallots, drizzled with our house maple balsamic reduction. INCLUDES ALL 5 COURSES
(Featured this May & June 2025) Duck breast is marinated in a traditional 5-spice blend, capturing the essence of each spice, and then pan-seared. It’s served with a star anise and plum port jus that adds a layer of sweet and aromatic complexity. The dish is completed with sides of baby bok choy for a gentle crunch and creamy parsnip purée for smoothness. INCLUDES ALL 5 COURSES
(Featured this July & August 2025) Pan-seared Alaskan Halibut served over luscious, creamed cauliflower and sautéed spinach, shallots and shaved garlic topped with a warm citrus beurre blanc and candied pancetta
(Featured this September and October 2025) Bone-in pheasant roasted with crab apples, pain perdu dressing, pumpkin confit and sweetcorn potage. INCLUDES ALL 5 COURSES.
(Featured this November & December 2025) Braised Veal Shanks, Butternut Squash Gratin with Maple Gastrique, Cauliflower Croquettes and Sweet Pea Espuma. INCLUDES ALL 5 COURSES
A generous cut of perfectly aged and slow roasted ribeye, rubbed with a Chef’s blend of seasoning. Hand carved and served medium-rare. Accompanied by Chef's choice of fresh, seasonal vegetables roasted with olive oil, minced garlic and fresh parmesan cheese. INCLUDES ALL 5 COURSES
A modestly sized Cornish Game Hen seasoned & slow roasted. Featured with a sweet and savory Glaze accompanied by our Chef's choice of fresh seasonal vegetables roasted with olive oil, minced garlic and fresh parmesan cheese. INCLUDES ALL 5 COURSES
A baked personal pasta lasagna, with a white cheese base, fresh seasonal vegetables and crumb crust. INCLUDES ALL 5 COURSES
Vermont White Cheese Traditional Macaroni and Cheese. Comfort food for the soul. INCLUDES ALL 5 COURSES
Gourmet Mushroom Medley, Fire Roasted Haricot Verts, Red Skin Mashed Potatoes and House Chimichurri. INCLUDES ALL FIVE COURSES