Entrée Menu Selections

All guests are served an abundant personal charcuterie with a broad flavor palate of savory cured meats and cheese. Complemented by accompanying dips and spreads.

Before being served your chosen Soup Du Jour, all guests freshen their taste buds with a tart and tangy sorbet.

All guests are served a beautifully presented dessert that completes the dining experience with satiating richness.

A rich, creamy blend of sweet Maine lobster simmered in sherry and cream. A luxurious taste of the sea.

Tender chicken with vegetables and potatoes in a rich, spicy broth of jalapenos and Latin spices. A hearty, flavorful adventure

A vegan delight combining sweet potatoes, coconut milk, and red curry. Creamy, sweet, with a hint of spice.

Traditional Macaroni in a creamy Vermont 3 cheese sauce. Topped with a crispy panko breading and a sprig of basil.